Directions: 

Red Pepper oil:

1. 1 1/2 tabs - Extra virgin olive oil in a saucepan over medium heat.  

2. Add chili flakes

3. Turn off heat and let spices infuse. 

Yogurt Spread:

1. Place yogurt in a small bowl and add grated garlic, salt, pepper, and dill and mixed well. 

2. Set aside at room temperature

Parsley / Jalapeno's oil:

1. Grind parsley and jalapeno together in a mortar.

2. Drizzle in olive oil and season with salt.

3. Stir to combine and let spices infuse.

Egg Fried  

1. Heat a skillet over medium - low, allowing it to fully pre-heat 

2. Add 1 tabs - Extra Virgin Olive oil and swirl to coat the surface of the skillet.

3. crack the egg into the frying pan and cook until the whites are set and the yolk is till liquid (can cook the yolk until your desired doneness) 

Dollop yogurt mixture onto serving plates.  Use the back of a soon to spread yogurt, carving ridges into the top to catch oil. Drizzle some jalapeno oil.  Top with eggs and 1 spoonful of red pepper olive oil. Sprinkle salt on top for taste.

Serve with whole grain pita bread toast or just whole grain bread.