Tomato and Onion Egg White Omelette
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10 minutes and 6 Ingredients - 1Serving
Ingredients:
1/2 cup - Water
1 cup - Egg whites
1/8tsp - Sea Salt (to taste)
1/2 cup - Cherry Tomatoes (halved)
1 stalk - Green Onion (Sliced)
1 tsp - Tamari
Directions:
Heat the water in a large non-stick pan over medium to medium-high heat. Bring to a simmer.
Add the egg whites and cook until fluffy and slightly firm, about five minutes. Rotate the pan as needed to help spread and evenly cook the egg whites. Season with salt. Using a heat-safe spatula, gently scrape down the sides and transfer to a plate.
Arrange the tomatoes and green onions down the middle of the Omelette. Fold the sides of the Omelette towards the center and drizzle with tamari.
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