Blackberry Protein Popsicles
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6 hours and 5 ingredients - 2 servings
Ingredients:
2/3 cups - Blackberries
1/3 cup - Plain Greek Yogurt
1 2/3 tbsps - Unsweetened Almoun Milk
1 tsp - Maple Syrup
1 1/3 tbsps Vanilla Protein Powder
Directions:
Add all of the ingredients to a blender and blend until smooth
Pour into popsicle molds and freeze for five to six hours or until completely frozen.
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