Greek Chicken Wraps
Greek Chicken Wraps
30 Minutes and 10 Ingredients - 2 Servings
Ingredients:
8 ozs - Chicken Breast (boneless, skinless, cubed)
1 tbsp - Extra Virgin Olive Oil
2 tbsps - Greek Seasoning
2 - Whole Wheat Pita
1/4 Cup -Tzatziki
1 cup - Baby Spinach
1/4 - Cucumber (medium, sliced)
1/2 cup - Red Onion (small, Sliced)
1/4 cup - Feta Cheese (crumbled)
Directions:
Add the cubed chicken to a bowl. Add the olive oil and greek seasoning. Mix to combine.
Heat a frying pan over medium heat and add the chicken, including the liquid from the bowl. Spread out the chicken so it's not crowded.
Cook the chicken for seven to eight minutes per side or until cooked through and browned.
To assemble, place the pitas on plates and top evenly with tzatziki, spinach, cucumber, tomato, chicken, onion, and feta.
Greek Seasoning recipe below if you want to make it at home
Greek Seasoning
Ingredients:
2 teaspoons - garlic powder
2 teaspoons - dried basil
2 teaspoons - Greek oregano
1 teaspoon - ground cinnamon
1 teaspoon - ground black pepper
1 teaspoon - dried parsley
1 teaspoon - dried rosemary minced
1 teaspoon - dried dill weed
1 teaspoon - dried marjoram
1/2 teaspoon - ground thyme
1/2 teaspoon - ground nutmeg
Salt to taste
Directions:
Mix garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Add salt to taste, I like 1 teaspoon. Store in an airtight container.