25 Minutes and 8 Ingredients - 3 Servings

Ingredients:

1 tbsp - Vegetable Broth

1 - Red Bell Pepper (chopped)

1/2 - Yellow Onion (Chopped)

15 3/4 Ozs - Tofu (extra firm, drained and pressed to remove water)

1 tsp- Curry Powder

1tbsp - Nutritional Yeast

1/4 tsp - Sea Salt

3 cups- Arugula

Directions:

1. In a skillet over medium-low heat, add the vegetable broth along with the pepper and onion. Sauté for 8 to 10 minutes.

2. Break apart the tofu into large chunks and add to the pan. Use the back of a wooden spoon to break it apart into smaller pieces. Add the curry powder, nutritional yeast and sea salt. Stir to combine the spices evenly.

3. Add arugula to the pan and stir until just wilted, about 1 minute. Remove from the heat