Ahi Tuna Tacos
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10 Minutes and 9 Ingredients - 2 Servings
Ingredients:
1/2 tsp - Extra Virgin Olive Oil
12 ozs - Ahi Tuna (sushi-grade)
1/8 tsp - Sea Salt
1/4 cup - Guacamole
2 tbsps - Red Onion (diced)
2 tbsps - Cilantro
4 - Corn Tortilla (small)
1/4 - jalapeño Pepper (seeds removed, finely sliced)
Directions:
Warm the oil in a pan over medium heat. Season the tuna all over with salt.
Cook the tuna for two to four minutes per side. The timing will depend on the thickness of the tuna and desired doneness.
Slice the tuna thinly. Divide the tuna, guacamole, red onion, and cilantro between tortillas.
Top with jalapeño, squeeze the lime juice on top
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